Alaska Cooks

The sesame oil smokes, and the heavy scent tells me it is time. I lay out thin strips of tuna on a plate, dust them with ground sea salt, and sprinkle fresh cut cilantro over the top. I ladle small spoonfuls of smoking oil, dribble it over the plate of tuna. It [...]

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I don’t have any tattoos…yet. But I very much like the weirdness of these Chef’s homages to their tools, mentors, and craft. via Coolhunting

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