http://alaskacooks.com/2006/06/05/beach-party-ii/ staying warm & hungry Tue, 24 Apr 2012 05:26:33 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://alaskacooks.com/2006/06/05/beach-party-ii/comment-page-1/#comment-1569 (the other) Jared Fri, 12 Jan 2007 13:26:14 +0000 http://alaskacooks.com/?p=47#comment-1569 Wow! Well done... that's a LOT of ribs. The result looks pretty tasty as well. Wow! Well done… that’s a LOT of ribs. The result looks pretty tasty as well.

]]> http://alaskacooks.com/2006/06/05/beach-party-ii/comment-page-1/#comment-58 Cathy Sun, 09 Jul 2006 05:39:45 +0000 http://alaskacooks.com/?p=47#comment-58 This reminds me of childhood memories of bar-be-qued ribs. My Dad would rub the ribs with salts and other rub spices....then let them sit for awhile to season and then put the ribs on the grill and cook them for about forty minutes turning them every ten minutes or so....remembering how many times was the challenge especially if local Gilroy Scagliotti wine was being consumed by the cooks....when the forty minutes was up..the ribs were put into a steamer ...usually a round rack into a big pot....wine and sherry would be put in the pot along with garlic and rosemary/thyme whatever herb that was growing....then place the ribs on the rack to keep them up from being wet but just right for a twenty minute steam bath...Yummy with beans and corn bread and salad. Thanks for the pictures too...I could close my eyes and smell the food. This reminds me of childhood memories of bar-be-qued ribs. My Dad would rub the ribs with salts and other rub spices….then let them sit for awhile to season and then put the ribs on the grill and cook them for about forty minutes turning them every ten minutes or so….remembering how many times was the challenge especially if local Gilroy Scagliotti wine was being consumed by the cooks….when the forty minutes was up..the ribs were put into a steamer …usually a round rack into a big pot….wine and sherry would be put in the pot along with garlic and rosemary/thyme whatever herb that was growing….then place the ribs on the rack to keep them up from being wet but just right for a twenty minute steam bath…Yummy with beans and corn bread and salad. Thanks for the pictures too…I could close my eyes and smell the food.

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