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	<title>Comments on: carnitas</title>
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	<description>staying warm &#38; hungry</description>
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		<title>By: 805mike</title>
		<link>http://alaskacooks.com/2006/06/14/carnitas/comment-page-1/#comment-2857</link>
		<dc:creator>805mike</dc:creator>
		<pubDate>Wed, 07 Mar 2012 18:14:03 +0000</pubDate>
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		<description>OK....can I just say that the carnitas are SCREAMING....I choose this recipe because it didn&#039;t require a pot full of lard which demands attention. This was my first time and plan to try the lard technique another day maybe? This recipe is awesome!!!! I did add 30 minutes to second hour in oven because I added lil more fluids to cover meat. Always pepsi (not coke), 1 sliced orange, and 1- habenero. I then removed the solids prior to returning the carnitas to the stove top. I love cilantro so  added 1/2 bunch of chopped cilantro, then reduce the liquid, sat the carnitas overnight and could not wait to have a taste of dinner for breakfast :) .....this is an easy recipe and a KEEPER
805mike</description>
		<content:encoded><![CDATA[<p>OK&#8230;.can I just say that the carnitas are SCREAMING&#8230;.I choose this recipe because it didn&#8217;t require a pot full of lard which demands attention. This was my first time and plan to try the lard technique another day maybe? This recipe is awesome!!!! I did add 30 minutes to second hour in oven because I added lil more fluids to cover meat. Always pepsi (not coke), 1 sliced orange, and 1- habenero. I then removed the solids prior to returning the carnitas to the stove top. I love cilantro so  added 1/2 bunch of chopped cilantro, then reduce the liquid, sat the carnitas overnight and could not wait to have a taste of dinner for breakfast :) &#8230;..this is an easy recipe and a KEEPER<br />
805mike</p>
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		<title>By: Super Bowl Snacks &#124; The Dinner Document</title>
		<link>http://alaskacooks.com/2006/06/14/carnitas/comment-page-1/#comment-2856</link>
		<dc:creator>Super Bowl Snacks &#124; The Dinner Document</dc:creator>
		<pubDate>Sun, 12 Feb 2012 06:03:06 +0000</pubDate>
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		<description>[...] made carnitas in the slow cooker using organic pork from Whole Foods, based on this recipe from Alaska Cooks (minus the milk!). Guests assembled street-style tacos, and we used the leftover for the next two [...]</description>
		<content:encoded><![CDATA[<p>[...] made carnitas in the slow cooker using organic pork from Whole Foods, based on this recipe from Alaska Cooks (minus the milk!). Guests assembled street-style tacos, and we used the leftover for the next two [...]</p>
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