http://alaskacooks.com/2006/06/30/salmon-with-dill-sauce/ staying warm & hungry Tue, 24 Apr 2012 05:26:33 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://alaskacooks.com/2006/06/30/salmon-with-dill-sauce/comment-page-1/#comment-223 jcockman Tue, 29 Aug 2006 07:45:37 +0000 http://alaskacooks.com/?p=52#comment-223 Howdy Abizer, I have been known to make my own fish stock, but generally don't unless we have a mess of shrimp/crab/lobster shells left over from some feast. I'v found that making the stock from actual fish is just too pungent to do indoors. Howdy Abizer,
I have been known to make my own fish stock, but generally don’t unless we have a mess of shrimp/crab/lobster shells left over from some feast. I’v found that making the stock from actual fish is just too pungent to do indoors.

]]> http://alaskacooks.com/2006/06/30/salmon-with-dill-sauce/comment-page-1/#comment-59 jenjen Mon, 10 Jul 2006 01:49:14 +0000 http://alaskacooks.com/?p=52#comment-59 Oh my!! How fresh that salmon looks is unbelievable. You are a blessed individual to have access to such beautifully fresh salmon. It must taste awesome! Oh my!! How fresh that salmon looks is unbelievable. You are a blessed individual to have access to such beautifully fresh salmon. It must taste awesome!

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