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	<title>Comments on: following the herd&#8230;</title>
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	<link>http://alaskacooks.com/2006/12/11/following-the-herd/</link>
	<description>staying warm &#38; hungry</description>
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		<title>By: veron</title>
		<link>http://alaskacooks.com/2006/12/11/following-the-herd/comment-page-1/#comment-1114</link>
		<dc:creator>veron</dc:creator>
		<pubDate>Thu, 14 Dec 2006 02:38:12 +0000</pubDate>
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		<description>ha..ha.., it seems you are also a victim of the late night no-knead bread club. The hubby and I did jam hot bread into our mouth and burned our fingers in the process. You cannot help yourself, what with the aroma of fresh bread all around you :).</description>
		<content:encoded><![CDATA[<p>ha..ha.., it seems you are also a victim of the late night no-knead bread club. The hubby and I did jam hot bread into our mouth and burned our fingers in the process. You cannot help yourself, what with the aroma of fresh bread all around you :).</p>
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		<title>By: christine (myplateoryours)</title>
		<link>http://alaskacooks.com/2006/12/11/following-the-herd/comment-page-1/#comment-1089</link>
		<dc:creator>christine (myplateoryours)</dc:creator>
		<pubDate>Tue, 12 Dec 2006 17:50:55 +0000</pubDate>
		<guid isPermaLink="false">http://alaskacooks.com/?p=75#comment-1089</guid>
		<description>Read about it, heard about it, talked about it. I guess we are just going to have to give in and try it now.  That image of the late night snack with the olive oil tipped me over the edge.

&lt;em&gt;jared says:Â  be warned, it&#039;s that good, and it&#039;s addictive.Â  I was baking last night at 2 am and there are batches of dough rising in my kitchen even now...
&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Read about it, heard about it, talked about it. I guess we are just going to have to give in and try it now.  That image of the late night snack with the olive oil tipped me over the edge.</p>
<p><em>jared says:Â  be warned, it&#8217;s that good, and it&#8217;s addictive.Â  I was baking last night at 2 am and there are batches of dough rising in my kitchen even now&#8230;<br />
</em></p>
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