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	<title>Alaska Cooks &#187; appetizer</title>
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	<description>staying warm &#38; hungry</description>
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		<title>rumaki</title>
		<link>http://alaskacooks.com/2006/05/04/rumaki/</link>
		<comments>http://alaskacooks.com/2006/05/04/rumaki/#comments</comments>
		<pubDate>Thu, 04 May 2006 19:17:22 +0000</pubDate>
		<dc:creator>jared</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[vaguely asian]]></category>

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		<description><![CDATA[Rumaki are appetizers of Japanese origin, usually chicken liver and water chestnuts wrapped in bacon, seared, and served with a soy based brown sugar and/or ginger sauce. Although it does sound a bit like something from the 1952 Betty Crocker party cookbook, anything wrapped in bacon has just got to be good. Not so much [...]]]></description>
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		<title>gyoza</title>
		<link>http://alaskacooks.com/2006/03/15/gyoza/</link>
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		<pubDate>Wed, 15 Mar 2006 22:03:00 +0000</pubDate>
		<dc:creator>jared</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[vaguely asian]]></category>

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		<description><![CDATA[Gyoza are Japanese dumplings often called potstickers in the US. A sushi place I frequent has really good ones, but they never seem to put enough of them in the order, so I was thinking about giving them a go when this month&#8217;s Cook&#8217;s Illustrated came. I like this magazine because it is more than [...]]]></description>
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