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	<title>Alaska Cooks &#187; breakfast</title>
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	<description>staying warm &#38; hungry</description>
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		<title>oeufs plats  jambon et fromage</title>
		<link>http://alaskacooks.com/2008/02/09/oeufs-plats-jambon-et-fromage/</link>
		<comments>http://alaskacooks.com/2008/02/09/oeufs-plats-jambon-et-fromage/#comments</comments>
		<pubDate>Sat, 09 Feb 2008 21:44:45 +0000</pubDate>
		<dc:creator>jared</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[comfort]]></category>
		<category><![CDATA[eggs]]></category>
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		<description><![CDATA[Sunday morning rises crisp, cold, and clear. It is 14 degrees below zero at my house, and I am not an early riser: It&#8217;s 9:15 before the sun starts to clear the Chugach mountains and lights up Anchorage below. The mercury starts to tick upwards, but not quickly enough. I should not complain about the [...]]]></description>
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		<title>spring omelette</title>
		<link>http://alaskacooks.com/2007/05/09/spring-omelette/</link>
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		<pubDate>Wed, 09 May 2007 01:20:06 +0000</pubDate>
		<dc:creator>jared</dc:creator>
				<category><![CDATA[alaska]]></category>
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		<description><![CDATA[Ever since I was finally turned loose upon the world as a college student, omelettes have been a favorite. Cheap and quick, completely up to the whim of the cook. I&#8217;ve flirted with lots of ingredients, and have found that less is more, and simple is better. Funny how that works out so often. The [...]]]></description>
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