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	<title>Alaska Cooks &#187; comfort</title>
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	<description>staying warm &#38; hungry</description>
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		<title>spring</title>
		<link>http://alaskacooks.com/2008/05/11/spring/</link>
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		<pubDate>Sun, 11 May 2008 05:31:16 +0000</pubDate>
		<dc:creator>jared</dc:creator>
				<category><![CDATA[alaska]]></category>
		<category><![CDATA[comfort]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[mushrooms]]></category>

		<guid isPermaLink="false">http://alaskacooks.com/?p=121</guid>
		<description><![CDATA[The thermometer on the rooftop weather station (yes, we take it that seriously) reads 76 degrees in the full sun. I suspect the nominal temperature is closer to 60, but the high reading makes it feel warmer than it is. It is 8 pm, and there are several hours before sunset, 10:30 tonight, according to [...]]]></description>
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		<title>oeufs plats  jambon et fromage</title>
		<link>http://alaskacooks.com/2008/02/09/oeufs-plats-jambon-et-fromage/</link>
		<comments>http://alaskacooks.com/2008/02/09/oeufs-plats-jambon-et-fromage/#comments</comments>
		<pubDate>Sat, 09 Feb 2008 21:44:45 +0000</pubDate>
		<dc:creator>jared</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[comfort]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[french]]></category>

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		<description><![CDATA[Sunday morning rises crisp, cold, and clear. It is 14 degrees below zero at my house, and I am not an early riser: It&#8217;s 9:15 before the sun starts to clear the Chugach mountains and lights up Anchorage below. The mercury starts to tick upwards, but not quickly enough. I should not complain about the [...]]]></description>
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