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	<title>Alaska Cooks &#187; fish</title>
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	<description>staying warm &#38; hungry</description>
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		<title>seared tuna with lime and thyme</title>
		<link>http://alaskacooks.com/2007/02/12/seared-tuna-with-lime-thyme/</link>
		<comments>http://alaskacooks.com/2007/02/12/seared-tuna-with-lime-thyme/#comments</comments>
		<pubDate>Mon, 12 Feb 2007 08:34:14 +0000</pubDate>
		<dc:creator>jared</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://alaskacooks.com/2007/02/12/seared-tuna-with-lime-thyme/</guid>
		<description><![CDATA[Say the title of this post aloud three times fast. Anyway. We live in the land of salmon, and there are lots of fish here for the taking, yet this is the time of year when it can be hard to get excited about salmon for dinner. Again. In the South of my youth, fish [...]]]></description>
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		<title>carnivore project &#8211; salmon</title>
		<link>http://alaskacooks.com/2007/01/27/carnivore-project-salmon/</link>
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		<pubDate>Sat, 27 Jan 2007 11:00:00 +0000</pubDate>
		<dc:creator>jared</dc:creator>
				<category><![CDATA[alaska]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://alaskacooks.com/2007/01/19/carnivore-project-salmon/</guid>
		<description><![CDATA[Early in January, the other Jared over at the Carnivore Project started the Adopt-a-Meat program, and this was supposed to be a part of that. Life got in the way and this post is past it&#8217;s due date. Sorry, other Jared. I owe you one. It&#8217;s the time of year when those of us fortunate [...]]]></description>
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