<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Alaska Cooks &#187; french</title>
	<atom:link href="http://alaskacooks.com/category/french/feed/" rel="self" type="application/rss+xml" />
	<link>http://alaskacooks.com</link>
	<description>staying warm &#38; hungry</description>
	<lastBuildDate>Wed, 23 Sep 2009 01:36:51 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>oeufs plats  jambon et fromage</title>
		<link>http://alaskacooks.com/2008/02/09/oeufs-plats-jambon-et-fromage/</link>
		<comments>http://alaskacooks.com/2008/02/09/oeufs-plats-jambon-et-fromage/#comments</comments>
		<pubDate>Sat, 09 Feb 2008 21:44:45 +0000</pubDate>
		<dc:creator>jared</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[comfort]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[french]]></category>

		<guid isPermaLink="false">http://alaskacooks.com/2008/02/09/oeufs-plats-jambon-et-fromage/</guid>
		<description><![CDATA[Sunday morning rises crisp, cold, and clear. It is 14 degrees below zero at my house, and I am not an early riser: It&#8217;s 9:15 before the sun starts to clear the Chugach mountains and lights up Anchorage below. The mercury starts to tick upwards, but not quickly enough. I should not complain about the [...]]]></description>
		<wfw:commentRss>http://alaskacooks.com/2008/02/09/oeufs-plats-jambon-et-fromage/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>le pichet</title>
		<link>http://alaskacooks.com/2008/01/06/le-pichet/</link>
		<comments>http://alaskacooks.com/2008/01/06/le-pichet/#comments</comments>
		<pubDate>Sun, 06 Jan 2008 00:15:05 +0000</pubDate>
		<dc:creator>jared</dc:creator>
				<category><![CDATA[french]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[seattle]]></category>
		<category><![CDATA[bistro]]></category>

		<guid isPermaLink="false">http://alaskacooks.com/2008/01/06/le-pichet/</guid>
		<description><![CDATA[So maybe heading for one of the more popular restaurants in Seattle&#8217;s Belltown on Christmas Eve afternoon isn&#8217;t the brightest idea, but it worked out. We walked in and grabbed the only open table. Le Pichet is just up the street from Pike Place Market, and we had ridden the ferry over from Bremerton just [...]]]></description>
		<wfw:commentRss>http://alaskacooks.com/2008/01/06/le-pichet/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>
