Alaska Cooks

One of the things that I like best about having a blog based about food is the sense of needing to keep experimenting and trying new things in order to keep it interesting. I’ve been branching out bit lately from my standard grilled beast and salad. This past week was kind of a wash as [...]

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We’re at that in-between time in Alaska. The rest of the country is warm and soft, but spring is still a ways off for us. Today was spitting snow and windy, a cold proposition at 18 degrees. We want to be outside 24-7 after a long winter, but outside of skiing and snowshoeing, prudence advises [...]

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