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	<title>Alaska Cooks &#187; marinade</title>
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	<description>staying warm &#38; hungry</description>
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		<title>fresh red</title>
		<link>http://alaskacooks.com/2006/05/26/fresh-red/</link>
		<comments>http://alaskacooks.com/2006/05/26/fresh-red/#comments</comments>
		<pubDate>Fri, 26 May 2006 02:02:53 +0000</pubDate>
		<dc:creator>jared</dc:creator>
				<category><![CDATA[alaska]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[vaguely asian]]></category>

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		<description><![CDATA[The salmon are making their way back to us, but are thus far playing uncharacteristically hard to get. Low spring-time temperatures and lots of cloudy days have left the streams cooler than normal. Even though the highs this week have been well into the seventies, the inshore waters are still cold enough to keep the [...]]]></description>
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		<title>chops</title>
		<link>http://alaskacooks.com/2006/05/22/chops/</link>
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		<pubDate>Mon, 22 May 2006 07:30:13 +0000</pubDate>
		<dc:creator>jared</dc:creator>
				<category><![CDATA[grill]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[pork]]></category>

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		<description><![CDATA[A long week at the office, at the clinic, in the garden (to be), and time spent remodeling the house haven&#8217;t left us with much freedom to play in the kitchen. Unfortunately for cooks, summer months in Alaska give short shrift to indoor sports, and frankly it&#8217;s time to enjoy it. The trees are finally [...]]]></description>
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