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	<title>Alaska Cooks &#187; pasta</title>
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	<description>staying warm &#38; hungry</description>
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		<title>pasta and clams</title>
		<link>http://alaskacooks.com/2011/03/15/pasta-and-clams/</link>
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		<pubDate>Tue, 15 Mar 2011 21:41:20 +0000</pubDate>
		<dc:creator>jared</dc:creator>
				<category><![CDATA[comfort]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[spring]]></category>
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		<description><![CDATA[We try to be good this time of year. The sun is back, and after the kick in the pants that is daylights savings, pale and clammy Alaskans start creeping out of our dens. I exaggerate, but it really is a strange season in the north country. It&#8217;s still been below zero at night, and [...]]]></description>
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		<title>cheesy goodness</title>
		<link>http://alaskacooks.com/2006/10/08/cheesy-goodness/</link>
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		<pubDate>Sun, 08 Oct 2006 22:21:50 +0000</pubDate>
		<dc:creator>jared</dc:creator>
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		<category><![CDATA[cheese]]></category>
		<category><![CDATA[pasta]]></category>

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		<description><![CDATA[The peak of fall is gone, the freezer is full of salmon. The tundra on the mountains has gone gold and red, and there&#8217;s the smell of gentle decay in the woods. It&#8217;s the very end of fall for us, and snow is in the air already. In a land with such sharp and sometimes [...]]]></description>
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