Alaska Cooks

We’re at that in-between time in Alaska. The rest of the country is warm and soft, but spring is still a ways off for us. Today was spitting snow and windy, a cold proposition at 18 degrees. We want to be outside 24-7 after a long winter, but outside of skiing and snowshoeing, prudence advises [...]

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sauce:
Pour a liberal amount of good olive oil in the bottom of a baking pan. Halve a dozen or so tomatoes and place them in the pan. Sprinkle liberally with chopped garlic, fresh basil, and thyme, and cook for an hour or so at 325 degrees. Chop all this up roughly and slowly heat in [...]

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