Alaska Cooks

Recently I picked up a copy of Peter Reinhart’s “American Pie: My Search for the Perfect Pizza,” and got struck with the idea, the mere chance that I could make real pizza at home. I’ve made lots of attempts over the years; those slightly scary boxed pizza kits, Boboli sponges, making our own dough, or [...]

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We purchased raw pizza dough from the local brewhouse pizzeria place last weekend, and then I proceeded to muck it up with too many toppings. In many things, I am learning that simple is better. I used to buy the raw dough a lot, often enough that the lady behind the counter stopped thinking I [...]

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