Alaska Cooks

I think growing up in the South instilled in me the belief that a meal needs meat of some sort to be complete (hell, they serve “sidemeats” down there), and so I guess I eat it often compared to some folks, vegetarian, vegan (shudder) or otherwise. I got a laugh out of the whole Adkins [...]

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So after reading about Stephen’s fun with wasabi-pea encrusted tuna, I had to give it a go, especially since I had a tin of the dried peas in the pantry Sadly, it turned into a learning experience. The market had a nice sale on sashimi-grade ahi, and I picked up a big hunk. I made [...]

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sauce:
Pour a liberal amount of good olive oil in the bottom of a baking pan. Halve a dozen or so tomatoes and place them in the pan. Sprinkle liberally with chopped garlic, fresh basil, and thyme, and cook for an hour or so at 325 degrees. Chop all this up roughly and slowly heat in [...]

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