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	<title>Alaska Cooks &#187; seafood</title>
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	<description>staying warm &#38; hungry</description>
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		<title>pasta and clams</title>
		<link>http://alaskacooks.com/2011/03/15/pasta-and-clams/</link>
		<comments>http://alaskacooks.com/2011/03/15/pasta-and-clams/#comments</comments>
		<pubDate>Tue, 15 Mar 2011 21:41:20 +0000</pubDate>
		<dc:creator>jared</dc:creator>
				<category><![CDATA[comfort]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[We try to be good this time of year. The sun is back, and after the kick in the pants that is daylights savings, pale and clammy Alaskans start creeping out of our dens. I exaggerate, but it really is a strange season in the north country. It&#8217;s still been below zero at night, and [...]]]></description>
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		<title>asian shrimp citrus salad</title>
		<link>http://alaskacooks.com/2007/04/23/asian-shrimp-citrus-salad/</link>
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		<pubDate>Mon, 23 Apr 2007 04:39:53 +0000</pubDate>
		<dc:creator>jared</dc:creator>
				<category><![CDATA[alaska]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[vaguely asian]]></category>

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		<description><![CDATA[The longer days and sunshine have pushed winter out, and we&#8217;ve all got a healthy dose of spring fever. There is still plenty of snow in the mountains above the city, and lots of cleanup left to do here in town. It&#8217;s that time of year again, when for good or ill, Anchorage has thawed [...]]]></description>
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