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	<title>Alaska Cooks &#187; vegetable</title>
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	<description>staying warm &#38; hungry</description>
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		<title>toasted ravioli</title>
		<link>http://alaskacooks.com/2006/05/16/toasted-ravioli/</link>
		<comments>http://alaskacooks.com/2006/05/16/toasted-ravioli/#comments</comments>
		<pubDate>Tue, 16 May 2006 18:39:14 +0000</pubDate>
		<dc:creator>jared</dc:creator>
				<category><![CDATA[alaska]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[vegetable]]></category>

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		<description><![CDATA[We&#8217;d sworn off pasta for awhile trying to get back into our bikinis for the summer season, but the stuff is like crack. Once you go back, it&#8217;s hard to get clean again. And who wants to, really? I passed a car on the highway this week with a bumper sticker that read &#8220;I Heart [...]]]></description>
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		<title>spaghetti al pomodoro</title>
		<link>http://alaskacooks.com/2006/03/18/spaghetti-al-pomodoro/</link>
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		<pubDate>Sat, 18 Mar 2006 23:06:00 +0000</pubDate>
		<dc:creator>jared</dc:creator>
				<category><![CDATA[alaska]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[pasta]]></category>
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		<description><![CDATA[We&#8217;re at that in-between time in Alaska. The rest of the country is warm and soft, but spring is still a ways off for us. Today was spitting snow and windy, a cold proposition at 18 degrees. We want to be outside 24-7 after a long winter, but outside of skiing and snowshoeing, prudence advises [...]]]></description>
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