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	<title>Alaska Cooks &#187; wine</title>
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	<description>staying warm &#38; hungry</description>
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		<title>pasta and clams</title>
		<link>http://alaskacooks.com/2011/03/15/pasta-and-clams/</link>
		<comments>http://alaskacooks.com/2011/03/15/pasta-and-clams/#comments</comments>
		<pubDate>Tue, 15 Mar 2011 21:41:20 +0000</pubDate>
		<dc:creator>jared</dc:creator>
				<category><![CDATA[comfort]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://alaskacooks.com/?p=398</guid>
		<description><![CDATA[We try to be good this time of year. The sun is back, and after the kick in the pants that is daylights savings, pale and clammy Alaskans start creeping out of our dens. I exaggerate, but it really is a strange season in the north country. It&#8217;s still been below zero at night, and [...]]]></description>
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		<title>wine sauce</title>
		<link>http://alaskacooks.com/2006/10/29/wine-sauce/</link>
		<comments>http://alaskacooks.com/2006/10/29/wine-sauce/#comments</comments>
		<pubDate>Sun, 29 Oct 2006 02:38:26 +0000</pubDate>
		<dc:creator>jared</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[A bottle of good wine goes so well with a nice piece of grilled beef that it seems only natural to include wine in the meal as well. One of my favorites is just a simple red wine reduction drizzled over seared beef serve rare. There are as many varieties of this type of reduction [...]]]></description>
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