How to Cook a Wolf by M. F. K. Fisher
The Art of Eating by M. F. K. Fisher
The Gastronomical Me by M. F. K. Fisher
Measure of Her Powers by M. F. K. Fisher
Joy of Cooking by Marion Rombauer Becker
Vegetables by James Peterson
Sauces by James Peterson
Essentials of Cooking by James Peterson
Fish by James Peterson
Nose to Tail Eating by Fergus Henderson
The Making of a Chef by Michael Ruhlman
The Reach of a Chef by Michael Ruhlman
The Soul of a Chef by Michael Ruhlman
Jamie’s Kitchen by Jamie Oliver
Happy Days with the Naked Chef by Jamie Oliver
The Naked Chef by Jamie Oliver
Jamie’s Dinners by Jamie Oliver
Les Halles Cookbook by Anthony Bourdain
The Nasty Bits by Anthony Bourdain
Bouchon by Thomas Keller
The Silver Spoon by 
American Pie by Peter Reinhart
The Bread Baker’s Apprentice by Peter Reinhart
The Bread Bible by Rose Levy Beranbaum
The Pie and Pastry Bible by Rose Levy Beranbaum
Larousse Gastronomique by 
Escoffier: The Complete Guide… by 
On Food and Cooking by Harold McGee
The Professional Chef by Culinary Institute of America
Alaska Cooks
staying warm & hungry
